1 32oz Jar grape jelly
1 Cup plain mustard
Heat together the jelly and mustard in pan on the stove top and stir until its completely mixed together and it looks like a sauce.Take the little wieners and put in the sauce and cook them together and the mixture boils boil for about 5 min and then take the weiners out and enjoy.
Hi again i hope you like it,could you send me the one with chili sauce in it ive never heard of that one and i would love to try it also.
John
John,
It’s very simple; use equal parts chili sauce (Heinz if preferred) and grape jelly; heat and blend together. I use if for store bought frozen meatballs. (Costco’s are good)
Just put the meatballs in and simmer until heated through.