Loaded “Baked Potato” Dip
1/2 cup instant potato flakes
1/2 cup milk
1 cup Sour Cream
1/2 cup Chive & Onion Cream Cheese Spread
2 green onions, sliced, divided
1 cup Shredded Cheddar Cheese
2 Tbsp. chopped crispy bacon bits
Heat oven to 350ºF.
Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.
Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.
Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.
