Loaded "Baked Potato" Dip

Loaded “Baked Potato” Dip

1/2 cup instant potato flakes
1/2 cup milk
1 cup Sour Cream
1/2 cup Chive & Onion Cream Cheese Spread
2 green onions, sliced, divided
1 cup Shredded Cheddar Cheese
2 Tbsp. chopped crispy bacon bits

Heat oven to 350ºF.

Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, cream cheese spread and half the onions; mix well.

Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.

Bake 15 to 20 min. or until shredded cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with chips.

That sounds like a really good dip, easy to make too. I love warm dips. The great thing about this one is that it has bacon too!

Bacon makes everything better! :slight_smile: