Loaded Veggie Salad

2 (7-oz.) pkgs. mixed salad greens
2 large avocados, chopped
1 large cucumber, peeled and sliced
1/2 (10-oz.) pkg. shredded carrots
3/4 sweetened dried cranberries
1/2 cup sliced almonds, toasted
1 pint grape tomatoes, halved
1 (4-oz.) pkg. crumbled feta cheese with basil and herbs
Kosher salt to taste
Freshly ground black pepper
1 (0.7 oz.) pkg. Italian dressing mix
1/2 cup olive oil
1/4 cup balsamic vinegar
2 Tbsp. tomato chutney
Croûtons (optional)

Combine first 8 ingredients in a large bowl. Sprinkle with salt and pepper.

Whisk together dressing mix and next 3 ingredients. Drizzle over the salad, tossing to coat. Top with croûtons if desired.

NOTE: I used Good Seasons Italian Dressing Mix.