LOBSTER CASSEROLE
3 Tbsp butter
1 lb raw lobster meat, cut in bite size pieces
3 Tbsp all purpose flour
3/4 tsp dry mustard
Salt/Pepper to taste
1 cup heavy cream
1/2 cup milk
3 slices bread, crust removed
Preheat oven to 350 degrees. Lightly grease a 2 quart baking dish. Melt butter in a medium sized pot over low heat. Slowly saute the lobster meat until it starts to change color. Do not cook too long or too fast or the lobster meat will toughen. With a slotted spoon, remove lobster meat from pan and set aside. To the remaining butter in the pot, stir in the flour, mustard, salt and pepper. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes. Return lobster meat to the pot. Tear the bread into small pieces and stir into the mixture. Pour into prepared baking dish. Bake in preheated oven for 20-25 minutes or until bubbly and delicately browned.