Lobster Curry

Lobster Curry
Makes 3 – 5 servings


meat from 1 lobster (about 3/4 to l cup)
1 onion
3 ounces of butter
2 tablespoons of curry powder
1 tablespoon flour
salt to taste
1 cup of milk or goat milk
juice from 1 lemon


Put the butter in a pan and fry the onions in slices. Mix flour, curry, and salt together, then add to fried onions.

Add milk and let simmer for an hour on low heat. Add more milk if it gets dry. Add cut-up lobster meat and lemon juice. Simmer for a half-hour.