Lokshen Kugel means “noodle pudding” in Yiddish. It originated in
eastern Europe where the Jewish community spoke that language.
This item falls into the category of “grandma’s dishes.”
8 oz. broad noodles
1 cup pot cheese
1/2 cup raisins
1 egg, slightly beaten
1/2 tsp. salt
1 tsp. cinnamon
2 tsp. sugar
3/4 cup sour cream
1/4 cup margarine or butter, melted
Cook noodles as directed on the package; drain well. Stir in
remaining ingredients and half of the melted margarine. Place in a
greased casserole and pour over the remaining melted margarine.
Bake uncovered at 350Â°F (180Â°C) for 1 hour.