Looking for Dip for Fruit

Hey Everyone

Looking for some help. For Easter my Mom sent us one of those edible fruit baskets. I love them!! But I need something to dip the fruit in besides chocolate. Any ideas or recipes?

Thanks in advance


1 large pkg. banana-flavored instant pudding/pie filling
1 container of thawed frozen whipped topping (like Cool Whip)
1 c. milk

Mix pudding powder with milk. Add completely thawed frozen topping and mix well.
Refrigerate until ready to serve.


Serve with pineapple, melon, watermelon, kiwi, star fruit, orange slices, strawberries, raspberries, etc.

ORANGE DIP: 1 ½ c. plain yogurt, ¼ c. honey, 3 T. orange juice, 1 t. orange zest and 1 t. lime zest. Makes 1 ¾ c.

CHOCOLATE DIP: Heat 1 c. heavy cream to simmer; remove from heat and add
12 oz. chocolate chips; let stand 5 minutes; stir until smooth. Refrigerate until serving. Makes 1 ¾ c.


A great dip made of brown sugar and cream cheese that can be made ahead and stored for use anytime. Add equal parts of brown sugar and cream cheese.
Mix together until smooth.
NOTES: This is a great dip for apples, grapes, and bananas.


Cream cheese
Marshmallow creme
Few drops lemon juice

Mix equal parts of marshmallow cream and cream cheese; add a few drops of lemon juice. Whip until fluffy and enjoy.


Combine a single-serving container of your favorite plain yogurt with 1 T. strawberry or apricot preserves. This works well with dairy yogurt, soy yogurt or rice yogurt.
You could also just use a fruited yogurt as it comes.Serve with fresh or frozen fruits, crackers, or mini rice cakes.

For a special treat, skewer half of a fresh banana, cover it lightly in this dip, roll it in crushed cereal and shredded coconut, then freeze it.


3/4 cup brown sugar
1/2 cup powdered sugar
1 tsp vanilla
8 oz cream cheese, softened

Sift powdered sugar into medium size mixing bowl. Add brown sugar, vanilla and cream cheese. Mix until well blended.


8 oz. pkg. cream cheese, softened
3/4 c. brown sugar
1/4 c. white sugar
2 tbsp. peanut butter
Beat all ingredients together until smooth. Serve with fresh fruit.

Caramel Brickle Dip
8 ounces cream cheese, softened
1/4 cup brown sugar (packed)
1/2 teaspoon maple flavoring
1/4 teaspoon vanilla extract
1 (16 ounce) can cream cheese frosting
1 cup almond brickle chips or heath chips
2 or 3 apples, sliced
2 pears, sliced
Other fruit as desired
In a small bowl, mix well the cream cheese, brown sugar, maple and vanilla flavorings. Mix in the frosting until all is blended. Add the chips and stir in. Put into a serving bowl. Surround with apple and pear slices. Refrigerate leftovers.

1 cup milk
1 small package vanilla instant pudding (even sugar free)
1 cup sour cream
1 cup cool whip

Combine and enjoy.

Oh wow, thanks for the recipes!! I will make a couple of them for Easter dinner.

again, thanks