Looking for great dry no salt rubs

Looking for great no salt dry rubs 2 go on chicken,turkey,and beef…Please :roll:

Here are a few different rubs and blends

All Purpose Dry Rub
2 tb black pepper
2 tb paprika
2 tb onion powder
1 tb brown sugar
1 tb chili powder
1/2 ts ground sage
1/2 ts ground nutmeg
1/4 ts cayenne pepper (opt)

Cajun Seasoning Mix
4 teaspoons Paprika
3 teaspoons Garlic powder
3 teaspoons Fr. ground pepper
2 1/2 teaspoons Onion powder
1 1/2 teaspoons Cayenne pepper
1 1/2 teaspoons Dried thyme – crumbled
1 1/2 teaspoons Dried oregano – crumbled

Emeril’s Bayou Blast
2 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon oregano – dried
1 tablespoon thyme – dried

PAUL PRUDHOMME’S BLACKENED BLEND
(for Fish, Meat, and Fowl)
1 tablespoon sweet paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

Shotgun Willie’s Rowdy Rub

1 tbsp. chili powder
1 tbsp. paprika
1 tbsp. cumin
1 tbsp. marjoram
1 tbsp. dry mustard
1-1/2 tbsp. fresh cracked peppercorns

I really do appreciate the help on the dry rubs…I have read alot of ur recipes and I commend u on ur talent…thanx again…have a great day!!!

I’m always happy to help. I love this forum myself, and enjoy being able to share what little knowledge I have with others. After all…we were all beginners once :slight_smile:

2 words…MS.DASH!!! LOVE IT!!