looking for help

Had no luck looking for a recipe for froglegs,but hoping I will have better luck this time.I need some recipes for grilling skinless fish.Usually I deep fry them
but the weather has been so hot here thought I would try grilling them on the bbq.Any help would be great,not looking forward to the deepfryer in this heat.
Thanks.

nanny37 - you requested a recipe for frog legs in chat and in that post I gave you some recipes for them - did you see it?

try this if you like for grilled fish:

1 1/2 pounds skinless fillets of any firm fish
1/2 cup chopped mixed fresh herbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive, canola or any mild vegetable oil
1 lemon (optional)
2 tablespoons butter (optional)

Use whichever herbs you prefer. Try savory, marjoram and dill for herbs, but parsley, oregano, mint or cilantro are other herbs that could be tried.
Chop the herbs finely, add salt and pepper, mix well. Press this mixture into the fillets on both sides.
Wrap the herb-coated fillets in plastic wrap or foil and refrigerate for an hour or more, up to 24 hours.
Heat the grill and oil the grates very throughly, or use an oiled grilling basket.
Drizzle or spray cooking oil on the fillets, being careful not to dislodge the herb coating. Cook the fish over direct heat, about 9 or 10 minutes total for each 1 inch of thickness. It should be opaque at the center when done. Be careful not to overcook it. Overcooked fish tends to be dry and flavorless.
Slice the lemon, if using, into wedges. Have the butter melted if you wish to use it as a pour-over sauce. Serve hot off the grill.