looking for Hop's restraunt recipes

does anyone have any??

Walker?s Wood Shrimp like Hop’s®
Lightly seasoned, sautéed shrimp with a lemon-white wine sauce.

1/2 cup dry white wine
1/4 cup fresh-squeezed lemon juice
1 Tbls. granulated sugar
1 Tbls. ground black pepper
1 tsp. salt
1 pinch dried thyme
1 cup heavy whipping cream
1 cup real butter ? sliced, room temperature
1 lb. peeled and deveined shrimp
garlic pepper salt blend ? as needed
olive oil OR vegetable oil ? as needed

-In a saucepan over medium-high heat, combine wine, lemon juice, sugar, pepper, salt, and thyme. Bring to a boil and reduce by half.
-Reduce heat to medium, add cream to pan, and cook, stirring often, until thick.
-Remove pan from heat and slowly whisk in butter until melted.
-Cover pan, set aside, and keep warm.
-Lightly coat shrimp with garlic pepper salt.
-Sauté shrimp in a small amount of olive oil a skillet over medium-high heat until pink. Do not overcook.
-Pour prepared sauce over shrimp.

Notes: The sauce is also served at Hop’s® with grilled salmon.

got that one already thanks though if have anymore let me know thanks

IHOP Belgium Waffles

3 eggs
1 cup sugar
4 tablespoons butter, melted
1/4 cup cold water
1 teaspoon vanilla
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt

In medium bowl beat eggs with mixer on high speed 2 minutes. Beat in sugar a little at a time, and then each remaining ingredient as listed, beating well after each addition.

Prepare Belgian Waffle Maker per manufacturers directions, but bake these at a slightly cooler temperature than you do basic waffles so that you have the outside brown and crispy and the insides thoroughly baked.
Dust waffles in a spoonful of powdered sugar and serve with syrup or fruit topping as desired.

Makes 10

Gloria Pitzer
Copycat Cookbook
Page 53

IHOP Buttermilk Pancakes

IHOP Cinn-A-Stacks

I apologize for posting the wrong recipes, I misread the post, I thought
you meant IHOP.

I am having problems with my eyes, again I apologize


LOL - kaci don’t even worry about it! Thank you for the recipes!!! We all get a little fuzzy at times - welcome to the club! (I’ve done it plenty of times!)