Looking for Khunaville Recipe

Hey Everyone

My hubby and I went to Las Vegas (first time) last week and stopped in Treasure Island. We ate lunch at the Kuhunaville Rest and had Mai Tais. They were FABULOUS! Anyone help w/a recipe?

j

In my search - I found these - they are not from Kahunaville but maybe one is close.

Mai-Tai

 2 ounces White Rum 
 2 ounces Dark Rum 
 1 ounce Amaretto 
 1 ounce Triple Sec 
 1 ounce Orange Juice 
 1 ounce Pineapple Juice 

Shake together in a cocktail shaker, then strain into a collins glass filled with ice.

Mai-Tai Mai

 1 ounce Spiced Rum 
 1 ounce Apricot Liqueur 
 3 ounces Pineapple Juice 
 1 teaspoon Grenadine 
 1 ounces Lemon Lime Soda 

Pour first four ingredients over ice in a highball glass. Stir. Add the soda and stir gently.

Mai-Tai Jello Shots

 6 ounces Tropical Jello (large box)
 16 ounces Water (boiling)
 2 ounces Light Rum 
 4 ounces Dark Rum 
 2 ounces Pineapple Juice 

Mix the jello mix with the boiling water until the powder is fully dissolved and then add the rest of the water and the alcohol. Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.

Orgeat Mai Tai

 1 ounce Light Rum 
 1 ounce Orgeat Syrup (almond syrup)
 1 ounce Triple Sec 
 1 ounces Sweet & Sour Mix 

Shake all ingredients with ice and strain into a collins glass partially filled with ice. Top with a cherry and serve.

2 ounces dark rum
2 ounces light rum
Dash of sugar syrup
1 ounce orange curacao
Dash of falernum
Dash of orgeat syrup (almond syrup)
1 pineapple stick
1 maraschino cherry
Sprig of mint
Stick of raw sugar cane
Combine rums, sugar syrup and liqueurs in a glass. Add pineapple, cherry and mint sprig as garnish. Add sugar cane as a swizzle stick.

2 parts Dark rum
2 parts Gold rum
2 parts Light rum
1 part Orange Curacao
1 part Orgeat syrup (almond syrup)
1 part Lime juice
Maraschino cherry

1 ounce Light rum
1 ounce Gold rum
1 ounce Dark rum
1/2 ounce Orange Curacao (or Triple Sec)
1/2 ounce Orgeat syrup (Almond syrup)
1/2 ounce Lime juice

Mix well and pour into a fishbowl glass filled with ice. Serve with a straw and a maraschino cherry for garnish.

Optionally:
Triple Sec can be substituted for the Orange Curacao.
The dark rum can be added last and floated on the top of the drink.
If available 1/4 ounce of Rock Candy Syrup can be added.

1/2 cup light rum
1/2 cup dark rum
1/2 cup fesh lemon juice
1/2 cup fresh orange juice
3 tablespoons orange curacao
3 tablespoons orgeat syrup or almond syrup
ice cubes
4 fresh pineapple wedges (optional)
4 fresh mint sprigs (optional)

Mix first 6 ingredients in pitcher. Fill 4 small glasses with ice. Pour rum mixture over; stir to blend. Garnish with pineapple and mint, if desired.

2 oz light rum
1 oz triple sec
1 T orgeat syrup
1 T grenadine syrup
1/2 t powdered sugar
1 T lime juice
pineapple wedge maraschino cherry
crushed ice

Combine rum, triple sec, orgeat and grenadine syrups, powdered sugar, and lime juice. Shake well with ice. Strain into glass 1/3 full with crushed ice. Serve with maraschino cherry speared to a wedge of pineapple. Serve with straw.

2 oz light rum
1 oz triple sec
1 T orgeat syrup
1 T grenadine syrup
1/2 t powdered sugar
1 T lime juice
pineapple wedge
maraschino cherry
crushed ice

Combine rum, triple sec, orgeat and grenadine syrups, powdered sugar, and lime juice. Shake well with ice. Strain into glass 1/3 full with crushed ice. Serve with maraschino cherry speared to a wedge of pineapple. Serve with straw.

I have more - some made with tangerine or papaya

Hey Thanks KW, I will print these out, try them and let you know.
j

Hey Thanks KW, I will print these out, try them and let you know.
j

And you’re very welcomed!

I am curious to see which is closest!

KW