Looking for Potica recipes

Anyone have a good Potica recipe? Poppyseed or nut or ??

A Slovenian friend gave this to me - it was very good.

1/2 lb marg. or butter
1 pkg dry yeast
1/4 cup warm water
3 egg yolks
1/2 tsp salt
1/2 cup warm milk
2 TBL sugar
3 cups flour
FILLING: 3 egg whites
1 lb walnuts
1 tsp vanilla
3/4 cup sugar
3/4 cup confectioners sugar
1 tsp vanilla 3 tsp milk
1 TBL melter butter
Melt butter and cool. Dissolve yeast in warm water, set aside. Beat egg yolks with salt. Add warm milk and yeast to egg mixture plus sugar. Add flour alternately with the cooled butter. Chill overnight. Dough will be sticky.
Beat egg whites until stiff with the sugar and vanilla. Grind walnuts. Divide dough into 3 equal parts-roll out to size of jelly roll pan (length & width). Spread 1/3 eggwhite mixture and 1/3 with nuts. Roll up. Raise for 30 minutes. Bake at 350 degrees for 30 minutes.
Mix ingred. together-spread on rolls while still warm and sprinkle with nuts.

Recipe makes 3 rolls[/i]

Thank You Deborah, i will have to stop tonite at the store, I wanted to make these for Christmas morning, will let you know how they come out. Again, thanks. I live in Boston area now and no one has heard of this and my Mom lost my grandmothers’ recipe. I guess I didn’t realize it was an ethnic food. ;0