Does anyone know what goes into Bourbon Mustard - besides the two obvious ingredients? Bourbon and Dijon Mustard? Don’t want the glaze - more or less want the sandwich spread for like ham sandwiches, etc.
1/2 cup Dijon or Creole mustard
1/4 cup honey
1 tablespoon whiskey
* BOURBON MUSTARD: * 3/4 cup Creole mustard * 2 tablespoons Steen?s 100% Cane Syrup * 1 tablespoon honey * 2 tablespoons bourbon
I see a ham and swiss cheese sandwich on my plate for lunch tomorrow! LOL
And a glass of bourbon to wash it down - LOL!!! (just teasing!)
here’s one -
Jack Daniel’s Honey Mustard
1/2 cup Honey
1/2 cup Dark vinegar
1/2 cup Dark brown sugar – packed
2 tablespoons Flour
2 tablespoons Prepared French’s yellow – mustard
1/2 cup Jack Daniel’s whiskey
9 ounces Bottle Kraft’s horseradish – cream
Put honey, vinegar, sugar, eggs and flour into blender a few seconds
to blend at high speed until smooth. Transfer to a 2-quart saucepan.
Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan.
It will thicken just as it comes to a boil. Quickly add mustard
and whiskey. Continue to cook and stir briskly only 1/2 minute.
Remove from heat. Add the horseradish. Beat well.
Cool completely. Bottle and cap tightly.
Can store refrigerated 6-8 weeks.
Freezes for months. Recipe can be halved.