I am looking for RED LOBSTER’S Clam Chowder…
Any help would be appreciated!!
Thanks,
LILCOOKER
I am looking for RED LOBSTER’S Clam Chowder…
Any help would be appreciated!!
Thanks,
LILCOOKER
Red Lobster’s Clam Chowder
2 TB butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leeks
1/4 tsp. chopped garlic
2 TB flour
1 quart milk
1 cup clams in juice
1 cup peeled, diced potatoes
1 TB salt
1/4 tsp. white pepper
1 tsp. dry thyme
1/2 cup heavy cream
In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Saute for 3 minutes mixing often.
Remove from heat and add flour, mixing well.
Add milk and whisk vigorously.
Drain clams and add juice to soup.
Slowly bring to a boil, mixing often. Reduce heat to a simmer.
Add potatoes and seasonings, simmer 10 minutes.
Add clams and simmer 5 to 8 minutes.
Finish with heavy cream. Serve.
Thank You, VERY Much!!
This tasted much better to me than Red lobster. It was delcious!