Loosemeat Sandwiches

Loosemeat Sandwiches

1 clove garlic, minced
2 tbsp. vegetable oil
1 medium onion, chopped
1 pound ground chuck
1/2 C tomato juice
2 tbsp. brown sugar
1 tsp. Worcestershire sauce
2 tsp. Lawry’s seasoned salt
1/2 tsp. Kitchen bouquet
1/8 tsp. cayenne pepper

In a large skillet over medium heat, saute garlic in oil until int
begins to brown. Add onion and saute until soft. Add meat, stirring
constantly with a fork to crumble as finely as possible. When meat
is brown, add all remaining ingredients and simmer, uncovered,
stirring occasionally until the liquid cooks out (about 15-20
minutes). Spoon onto hamburger buns. (Makes 4 regular or 8 small
sandwiches)