LORETTA LYNN’S CRISPY FRIED CHICKEN
Ingredients:
1 (2 1/2 to 3 pound) chicken, cut up
Seasoned Flour
1 1/2 cups flour
1 tablespoon garlic salt
1 1/2 teaspoons pepper
1 1/2 teaspoons paprika
1/4 teaspoon poultry seasoning
Combine and set aside.
Crispy Batter
2/3 cups flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 beaten egg yolk
3/4 cups water
Combine Crispy Batter ingredients.
Heat Crisco to 365 degrees F.
Moisten chicken pieces. Dip in seasoned flour, then batter, then back
in seasoned flour. Fry for 15 to 18 minutes or until well browned.
Drain on paper towels.
Makes 4 servings.
B-man 