1 pound raw shrimp, chopped
1/2 cup onions, minced
1/4 cup celery, chopped
1 tablespoon bell pepper
1/4 cup instant potatoes
1/4 cup water
1 raw egg
Salt and pepper to taste
Sprinkle of garlic salt

Mix shrimp, celery, bell pepper and onions. Add egg, instant potatoes,
salt and pepper. Shape into patties. Put oil in skillet. Fry until
golden brown. Drain oil and place patties back in pan with cup of
water. Cover, let simmer 20 minutes.

Serve over rice.

Serves 6.

B-man :wink:

What is with the instant potatoes? Do real cooks really use that stuff? I don’t and won’t. Do you have a substitute suggestion? Thanks

I wouldn’t use instant potatoes if I were going to have mashed potatoes, but in some dishes it works well as a binder. The bread I make uses instant mashed potatoes in the dough.