LOUISIANA STYLE LI’L SMOKIES
5 slices bacon, diced
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup unsweetened pineapple juice
3/4 cup ketchup
3 tablespoons Tabasco green pepper sauce
1 1/2 packages bite-size smoked sausage, chopped
Hot cooked rice
Fry bacon in a large, heavy saucepan over medium heat until crisp and
brown, about 5 minutes.
Add onion and green bell pepper and cook until tender, about 5
minutes. Stir in pineapple juice, ketchup and green pepper sauce,
Add smoked sausage to sauce; bring to boil; reduce heat and simmer
for 10 minutes.
Serve over rice, if desired.
Nutritional information: Calories: 471 Total Fat: 39 Carbohydrates:
17 Protein: 18