Pats Chocolate Supreme Pie
*If using 9x13 in. pan, double recipe
Crust:
1 c. flour
1 stick butter
½ c. chopped nuts, pecans
Pinch salt
Melt butter in pan. Add flour, salt, and chopped nuts. Press into 10” pie pan or 9x13 if doubled. Bake at 350* for 15-20 minutes or until lite brown. Do not over cook it or it will be hard.
1st Layer:
8 oz. package cream cheese
1 c. confectioners sugar
1 regular carton cool whip
Mix together. Pour into pie cooled crust.
2nd Layer:
1 package chocolate instant jello pie filling
1 package vanilla instant jello pie filling
Mix as directed on box. Pour over first layer
3rd Layer:
Add 1 regular carton cool whip on top.
Refrigerate over night. Slice and enjoy!!
