Low-and-Slow Smoked Beef Brisket

Low-and-Slow Smoked Beef Brisket

Brisket Ingredients
• 1 Brisket, 12-16lbs
• 1 cup bold brisket rub
• ¼ cup yellow mustard
Bold Brisket Rub
• 4 tbsp. Kosher salt
• 1 tbsp. granulated garlic
• 1 tbsp. course ground pepper
• 1 tbsp. smoked paprika
• 2 tsp. chipotle powder
• 2 tsp. ground cumin
Preparation
Step 1
Blend all ingredients of the brisket rub in a medium bowl and set it aside.
Step 2
Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees.
Step 3
Trim brisket of all hard fat and trim remaining fat to approximately ¼-inch.
Step 4
Rub both sides with a thin coat of yellow mustard.
Step 5
Coat entire brisket liberally with bold brisket dry rub seasoning.
Step 6
Place on grill (or smoker) away from the heat source.
Step 7
Cover and allow the brisket to cook until it reaches 190 degrees internal temperature (approximately 8-10 hours).
Step 8
Remove, rest for 15 minutes and slice against the grain.