Low Carb Cheesecake with Hazlenut Crust

Low Carb Cheesecake with Hazlenut Crust (Posted by b-man 8/20/05)

Made this for a church function and it was pretty well received. I didn’t have the whey protein called for so used vanilla flavored protein powder instead. Still came out good. While not as good as a “full fat/regular” cheesecake, it ain’t bad. This came in handy as a lot of our older folks are diabetics and need to really watch their carbs. Its a keeper!!! If you are watching those carbs, try it, you’ll like it.

Thanks for the review. I’d be interested in knowing what your views are when using the whey protien. Let us know, if you try this and what your opinion is compared to your first results. Regards,’

B-man :wink: