Low-Sugar-Chocolate Chocolate Chip Cookies

Low-Sugar-Chocolate Chocolate Chip Cookies

1/2 cup (1 stick) butter or margarine, softened
1/4 cup sugar
granulated sugar substitute to equal 1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons Hershey’s Cocoa or Hershey’s European style Cocoa
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons skim milk
1/3 cup Hershey’s mini chips Semi-Sweet Chocolate

  1. Heat oven to 375°. In medium bowl, beat butter, sugar and sugar substitute until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Stir in small chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.