3/4 pound ground pork – lean
1/4 pound ground beef
8-1/4 ounces crushed pineapple – well drained, liquid reserved
1/4 cup chopped green bell pepper
2 teaspoons soy sauce
1/8 teaspoon ground black pepper
4 hamburger buns – split
In a large bowl, combine pork, ground beef, pineapple, green pepper, soy sauce, and black pepper; mix well. Shape into 4 patties. Broil or grill until done, basting with reserved pineapple liquid; turn once. Serve warm in hamburger buns. Yield: 4 servings.