Lum’s Ollieburger
Ingredients:
3 Tbsp Lemon Juice
1 1/2 tsp Seasoned Salt
1 Tbsp Worcestershire Sauce
1 Tbsp Soy Sauce
1 Tbsp A−1 Steak Sauce
1 Tbsp Corn Oil
1/2 Cup Beef Broth
1 tsp Heinz 57 Sauce
1/4 tsp Garlic Salt
1 tsp Vinegar
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Mix the above ingredients.
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Take 1 1/2 to 2 lbs. of ground round and shape meat into round
patties, 3/4" thick and 3 1/2"round. -
Place in a covered container and pour the marinade mixture over them.
Cover tightly and refrigerate 12 hours or overnight.
Turn the patties frequently. -
Remove from marinade and sear over high heat to seal in the juices,
then turn down heat and cook to your desired doneness.
B-man 