Lum's Ollieburger

Lum’s Ollieburger


3 Tbsp Lemon Juice
1 1/2 tsp Seasoned Salt
1 Tbsp Worcestershire Sauce
1 Tbsp Soy Sauce
1 Tbsp A−1 Steak Sauce
1 Tbsp Corn Oil
1/2 Cup Beef Broth
1 tsp Heinz 57 Sauce
1/4 tsp Garlic Salt
1 tsp Vinegar

  1. Mix the above ingredients.

  2. Take 1 1/2 to 2 lbs. of ground round and shape meat into round
    patties, 3/4" thick and 3 1/2"round.

  3. Place in a covered container and pour the marinade mixture over them.
    Cover tightly and refrigerate 12 hours or overnight.
    Turn the patties frequently.

  4. Remove from marinade and sear over high heat to seal in the juices,
    then turn down heat and cook to your desired doneness.

B-man :wink: