LUSCIOUS CHICKEN STRIPS
Ingredients:
3/4 C. buttermilk
1 T. chicken flavor instant bouillon
1/2 tsp. oregano
1 lb. skinned boneless chicken breasts, cut into strips
1 1/4 C. all-purpose flour
2 tsp. paprika
Vegetable oil
In a large bowl, combine buttermilk, bouillon and oregano; let
stand 10 minutes. Stir in chicken. Let stand 30 minutes to blend
flavors.
In a plastic bag, combine flour and paprika. Add chicken, a few
pieces at a time; shake to coat. Dip in buttermilk mixture again;
coat with flour again. In a large skillet, fry chicken strips in hot oil
until golden on both sides. Drain on paper towels. Serve with
Peach Dipping Sauce.
Peach Dipping Sauce
1 (16 oz.) jar peach preserves
1/4 C. Dijon mustard
2 T. lemon juice
In a blender, combine peach preserves, Dijon mustard and lemon
juice; blend until smooth.
B-man 