If you want to call it that.
It’s bottom of the box, last of the package time. You know what I’m talking about - all those odds-and-ends in the pasta department. Not enough for much of everything unless you cook them all together. So that is what I did.
And it’s also a non-meat day in our home.
So the pasta is cooked, drained and combined with olive oil, garlic, salt, pepper, parsley, and an nice assortment of diced Italian cheeses; sliced pepperoncini and marinated artichoke hearts. A nice cold dish to serve with fish fingers. Just fingers of haddock, breaded and oven baked.
I made homemade bread yesterday and save some dough for a deep dish pizza for later tonight. Topped with crushed tomatoes, lightly seasoned, and a mixture of assorted cheeses. Did I say deep dish pizza? THICK pizza dough with good topping. mmmmm
Can’t complain about that.