Macadamia Nut Crisps

Macadamia Nut Crisps

8 ounces butter
1/3 cup fine sugar
2 ounces macadamia nuts
1 1/2 cups plain flour
1/2 cup desiccated coconut

Beat butter and sugar until light and fluffy. Coarsely grind macadamia nuts. Add to mixture and mix. Stir in the flour. Spoon heaped tablespoons of the mixture onto a lightly greased baking or biscuit tray. Flatten slightly with a fork and sprinkle each biscuit evenly with coconut. Bake at 350F for 15 minutes or until lightly brown. Allow biscuits to stand on the trays for about five minutes before removing to a wire rack. Makes 25.