Macadamia Nut White Chip Pumpkin Cookies

Macadamia Nut White Chip Pumpkin Cookies

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon baking soda
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup Libbys Solid Pack Pumpkin
1 egg
2 teaspoons vanilla extract
2 cups (12 ounce package) Nestle Toll House Premier White Morsels
2/3 cup coarsely chopped macadamia nuts or walnuts, toasted

Combine flour, cinnamon, cardamom and baking soda in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until well mixed. Gradually beat in flour mixture. Stir in morsels and macadamia nuts. Drop by rounded tablespoon onto greased baking sheets; flatten slightly with back of spoon or greased bottom of glass dipped into granulated sugar. Bake in preheated 350 degrss oven for 11-14 minutes or until centers are set. Cool for 2 minutes; remove to wire racks to cool completely.

Makes about 4 dozen cookies.