Deana Guhde
Category:
Soups, Stews, Salads and Sauces
Ingredients:
4 cups macaroni, cooked (about 1 1/2 cups)
1 cup julienne ham
1/2 cup cubed American cheese
10-oz. pkg. frozen peas
4 hard-cooked eggs, sliced
1 cup celery, sliced
1/4 cup green onion tops, cut up
2/3 cup dairy sour cream
1/3 to 1/2 cup mayonnaise
1/3 cup sweet pickle relish
Salt
Pepper
1 tsp. dill weed
Directions:
Combine all of the above ingredients and chill thoroughly. Do not leave out the dill weed–adds a unique flavor.