Macaroni Spinach Casserole
1 lb. lean ground beef
1/2 c. chopped onion
1 clove garlic, minced
8 oz. Mueller’s ready-cut macaroni, cooked 6 minutes & drained
1 pkg. (10 oz.) frozen chopped spinach, thawed & drained
2 c. milk
4 eggs, beaten
1 1/2 c. shredded Mozzarella cheese
4 tbsp. grated Parmesan cheese
1 jar (15 1/2 oz.) meatless spaghetti sauce, heated
In skillet, stirring frequently, lightly brown beef, onion and garlic over medium-high heat. In bowl mix beef mixture, macaroni, spinach, milk, eggs, Mozzarella cheese and 2 tablespoons of the Parmesan cheese until blended. Pour into greased 11 x 7 x 2 inch baking dish. Sprinkle with remaining Parmesan cheese. Cover dish with foil. Bake in 350 degree oven for 45 minutes or until set in center. Remove. Let stand 10 minutes. Cut in squares. Serve with spaghetti sauce.