Mahi Mahi With Mango Salsa


1 1/3 pounds Mahi Mahi

1 lime, cut in half

1 mango, pineapple, papaya or kiwi, cut into bite-size cubes

1 green onion, thinly sliced

Ground black pepper to taste

In a small bowl, combine mango, green onion, juice from half of lime and pepper; stir. Place Mahi Mahi in a microwave dish; squeeze juice from remaining half of lime over fish, cover with plastic and microwave on high 6 to 8 minutes, rotating dish midway, or until fish is just cooked throughout. Serve fish with salsa on the side. YIELD: 4 Servings