Make Ahead Breakfast Casserole

Make Ahead Breakfast Casserole

2½ Cups Seasoned Croutons
1 Lb Spicy Pork Sausage
4 Eggs
2¼ Cups Milk
1 – 10¾ Oz Can Condensed Cream Of Mushroom Soup
1 – 10 Oz Pkg Frozen Chopped Spinach; Thawed, Drained & Squeezed Dry
1 – 4½ Oz Can Mushrooms, Drained & Chopped
1 Cup Shredded Sharp Cheddar Cheese
1 Cup Shredded Monterey Jack Cheese
¼ Tsp Dry Mustard
2 Sprigs Fresh Parsley, For Garnish

Spread Croutons On Bottom Of Greased 9 X 13 Inch Baking Dish.

Crumble Sausage Into Medium Skillet. Cook Over Medium Heat Until Browned, Stirring Occasionally. Drain Off Any Drippings. Spread Sausage Over Croutons.

In A Large Bowl, Whisk Together Eggs & Milk Until Well Blended. Stir In Soup, Spinach, Mushrooms, Cheeses & Mustard.

Pour Egg Mixture Over Sausage & Croutons. Refrigerate Overnight.

The Next Morning, Preheat Oven To 325°f.

Bake In Preheated Oven For 50 - 55 Minutes Or Until Set & Lightly Browned On Top.

Garnish With Parsley Sprigs & Serve Hot.

Makes 10 – 12 Servings.