Mandarin Orange Bars
1 pkg. (2 layer) yellow cake mix
1/2 c. oil
4 eggs
1 can mandarin oranges with juice (ll oz)
Mandarin Orange Frosting
8 oz. can crushed pineapple with juice
1 small can mandarin oranges; drained
1 pkg. instant vanilla pudding
8 oz. bowl cool whip
Beat cake mix, oil, eggs and oranges with juice for 2 minutes. Pour into a greased jelly roll pan. Bake 25 to 30 minutes at 350. Cool. Mix ingredients for frosting until well blended and then spread on the bars. Refrigerate for an hour or so and cut into squares.