Mango Daiquiri Ice Pops

MANGO DAIQUIRI ICE POPS
8 ice pops

3 cups chopped peeled mangoes (2 medium mangoes)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
11/2 tablespoons fresh lime juice

Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds. Freeze until slushy, about 30 minutes. Insert sticks and freeze overnight.