Mango Frappe

  • 1-1/2 cups ripe mango, chopped
    • 1 cup milk
    • 2 tablespoons sugar
    • 1 tablespoon lime juice
    • 1/4 teaspoon vanilla extract
    • 4 to 6 ice cubes

Place the chopped mango in the freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender container. Process until smooth. Add the ice cubes; process until smooth.

Serve immediately. Yield: 3-1/2 cups

Ingredients:

1/4 tsp Vanilla extract
11/2 cup Mango, cut
1 tbsp Lemon juice
4 to 6 Ice cubes
1 cup Milk
2 tblsp Sugar

How to make mango frappe:

* Place cut mango in freezer for 30 minutes.
* Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.
* Add ice cubes; process until smooth.
* Serve immediately.

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