Mango-lime salsa
Flesh of 1 ripe mango, diced (1 1/2 cups)
1/3 cup finely chopped red onion
1/4 cup lime juice
2 tablespoons chopped fresh cilantro
1 small jalapeno pepper, seeded and finely diced (optional)
1/8 teaspoon salt
In a medium bowl, combine the mango, onion, lime juice, cilantro, jalapeno (if using) and salt. Let stand 20 minutes before serving.