MANICOTTI AND SHELLS
This is a 1950s recipe from New York.
1 C. milk
1 C. flour
Combine all ingredients. Put 1 to 2 tablespoons at a time
(to cover bottom of skillet) in a small lightly oiled skillet
over low heat until set. Makes 18 shells…(like crepes).
15 oz. ricotta cheese
1/4 to 1/2 lb. mozzarella
cheese, finely chopped
3 T. grated Parmesan cheese
1 lightly beaten egg
1 T. minced parsley
Salt and pepper to taste
Garlic to taste
Preheat oven to 350ÂºF.
Combine all ingredients, blending and mixing well together.
Fill shells using a teaspoon. Pour a little sauce in bottom of
pan and arrange filled shells in a single layer. Add sauce to
cover shells. Bake for 30 to 40 minutes.
After 40 minutes, sprinkle top generously with Parmesan
cheese, and bake an additional 5 to 10 minutes.