Mannino’s Stuffed Veal Chop

Today, I have a Secret Recipe from Mannino’s Restaurant in Commack, NY. Mannino’s is a true authentic Italian kitchen and lounge. All of their dishes are served fresh daily with the finest ingredients. One of their signature dishes is the Veal Chop Stuffed with Mozzarella and Prosciutto and topped with a flavorful Marsala Sauce. Serve this Veal Chop with Mashed Potatoes and a Steamed Vegetables to complete your meal.

If you love veal, then you should also browse the great selection of Veal Recipes on our Forum.


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Mannino’s Stuffed Veal Chop
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  • 14-16oz Veal Chop
  • 3oz Shredded Mozzarella
  • 6oz Prosciutto
  • Breadcrumbs
  • Flour
  • Eggs
  • Pinch of Parsley
  • Pinch of Black Pepper

Step 1
Slice Veal Chop, to make a pocket. Stuff with Mozzarella and Prosciutto. Take stuffed veal chop, dredge in flour then egg, then bread it. Pan fry until golden brown on each side. Finish off in the oven at 400 degrees for about 8 to 12 minutes.

Marsala Sauce:

  • 1/2 Cup Marsala Wine
  • 1/2 Cup Chicken or beef broth
  • 1/2 Cup Mushrooms
  • Butter

Step 2
Reduce with butter in pan. Add mushrooms. Pour over veal and serve!

Serves 1

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Source: Restaurant Hunter

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Until Next Time… Be Well!

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