Maple Barbecued Chicken Recipe

Maple Barbecued Chicken Recipe

4 skinless chicken thighs
3 tablespoons maple syrup
3 tablespoons chili sauce
1 tablespoon cider vinegar
1 tablespoon canola oil
2 teaspoon dijon mustard

Preheat grill. Combine syrup, chili sauce, vinegar and mustard together
in a saucepan. Let simmer for 5 minutes. Brush chicken with the oil and
season with salt and pepper. Place chicken on grill and cook for 10-15
minutes or until fork tender. Turn occasionally and brush generously
with sauce.