Maple Breakfast Sandwiches
2 1/3 cups Original Bisquick
1/2 cup milk
3 tablespoons maple syrup
3 tablespoons margarine or butter, melted
1 (8-ounce) package (7 or 8 ounces) frozen sausages patties
3 slices process American cheese, cut diagonally in half
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Heat oven to 425°. Stir Bisquick, milk, maple syrup and margarine until soft dough forms (dough will be sticky).
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Place dough on surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with 3-inch round cutter dipped in Bisquick. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
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Cook sausage patties as directed on package. Cut warm biscuits horizontally in half. Place sausage patty and piece of cheese in each biscuit. Serve with additional maple syrup if desired.