Maple Cherry Sauce
1/3 cup cherry juice blend
2 tablespoons cornstarch
1 cup frozen unsweetened tart cherries * – thawed and well drained
3/4 cup maple-flavored syrup
1/2 cup chopped walnuts
1 teaspoon grated orange peel
Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ingredients are hot. Serve over roast turkey, pork or ham.
“This sauce is terrific with roasted or grilled meats or poultry.”
“1 1/2 Cups”
NOTES : * 1 16-ounce can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
Nutr. Assoc. : 20176 0 1085 866 0 0