Maple Cherry Sauce

Maple Cherry Sauce

 1/3           cup  cherry juice blend

2 tablespoons cornstarch
1 cup frozen unsweetened tart cherries * – thawed and well drained
3/4 cup maple-flavored syrup
1/2 cup chopped walnuts
1 teaspoon grated orange peel

Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ingredients are hot. Serve over roast turkey, pork or ham.

Description:
“This sauce is terrific with roasted or grilled meats or poultry.”

Yield:
“1 1/2 Cups”

NOTES : * 1 16-ounce can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.

Nutr. Assoc. : 20176 0 1085 866 0 0