Maple Custard Pie from the Notchland Inn

Maple Custard Pie
from the Notchland Inn, in the midst of the White Mountain National Forest, New Hampshire
That old-fashioned goodness right from your oven!

2 Cups Flour
1 Cup Vegetable Shortening or Margarine
1/2 Cup Powdered Sugar

3 Eggs
3 Tbs Flour
1 1/2 Cups Maple Sugar

Process the flour, shortening and powdered sugar in a food processor until it becomes a dough. Press into a well-greased tart pan. Combine the eggs, flour and maple syrup and beat until frothy. Pour into the crust ad bake at 350° for 45 minutes or until set.

Serves 8 to 10