Maple Custard Pie

Maple Custard Pie

2 Cups Flour
1 Cup Vegetable Shortening or Margarine
1/2 Cup Powdered Sugar
3 Eggs
3 tablespoon Flour
1-1/2 Cups Maple Sugar

Process the flour, shortening and powdered sugar in a food processor until
it becomes a dough.

Press into a well-greased tart pan.

Combine the eggs, flour and maple syrup and beat until frothy.

Pour into the crust ad bake at 350° for 45 minutes or until set.

Serves 8 to 10