Maple Mustard Honey Style Ribs
1 large onion, cut into 1/4" slices, separated into rings
1/3 C. maple syrup
1/4 C. dijon mustard
2 1/2 to 3 lbs. country-style pork ribs, trimmed of fat, cut into 3" pieces
Place onion rings in 4 qt. crock-pot.
In small bowl, combine syrup and mustard; mix well.
Spread evenly on ribs. Place coated ribs over onion.
Cover; cook on low setting for at least 8 hours or until
ribs are tender. If desired, serve with additional mustard.