Maple Mustard Salmon With Mango

Maple Mustard Salmon With Mango

2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons maple syrup
Freshly ground black pepper to taste
10 ounces skinless salmon fillet
1 large firm mango

  1. Turn on broiler, if using, and cover broiler pan with aluminum foil.

  2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large

  3. Wash and dry the salmon, and place in the marinade, turning to coat.

  4. Prepare stove-top grill, if using. Grill salmon on both sides, following
    the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes
    to the inch.

  5. Peel and cube mango; heat the remaining marinade until it boils.

  6. When salmon is cooked, top with heated marinade and mango and serve.

YIELD 2 servings

NOTE: Approximate nutritional analysis per serving: 280 calories, 5 grams
fat, 25 milligrams cholesterol, 155 milligrams sodium, 20 grams protein, 40
grams carbohydrate.