Maple Pecan Oatmeal Cookies
1 cup ap flour
1/2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1/3 cup brown sugar
1/3 cup maple syrup
1 cup rolled oats (regular or quick cooking)
1/2cup coarsely chopped cinnamon glazed pecans
Preheat oven to 375F. Line a baking sheet with parchment paper.
In a small bowl, whisk together flour, cinnamon, baking soda, baking powder and salt. Set aside.
Cream butter and brown sugar together in a large bowl. Beat in maple syrup and egg. Stir in flour mixture and oats, adding pecans at the last minute. Stir only until just combined.
Drop by rounded tablespoonfuls onto parchment lined baking sheet.
Bake at 375 for 9-12 minutes, until set and golden brown around the edges.
Makes about 2 dozen.