1 tablespoon maple extract
2 cups water
24 packets sweetener (such as Sweet 'n Low)
24 packets Splenda
1/2 teaspoon guar gum (thickening agent, found in health food stores)
Heat water with sweeteners and extract until boiling.
Remove from heat and stir in guar gum to thicken. Cool and store in refrigerator.
Recipe makes 32-tablespoons at 0 .8 carbs each.
Guar gum clumps easily. Stir in 1/8-teaspoon at a time and whisk very well after each addition to avoid clumping.
Nutritional information per entire recipe: