1 qt. bottle margarita mix
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoons garlic powder
4 skinless, boneless chicken breasts
Combine margarita mix, juices and garlic powder in large skillet. Add
chicken and simmer over medium heat 15 to 20 minutes until margarita
mix has become a light glaze and chicken is fully cooked.