1 1/4 cups crushed tortilla chips
1 1-ounce package Lawry’s Taco Spices and Seasonings
1 pound boneless chicken breasts
24 chicken drumettes
Sour cream, optional
In large plastic bag, combine chips and Taco Spices and Seasoning; shake. Dampen chicken with water, shake off excess. Put chicken in bag and shake to coat with chips. Arrange in greased shallow baking pan. Bake, uncovered, in preheated 350ÂºF oven 40 to 45 minutes. Serve with salsa and sour cream, if desired.
Makes 4 servings or 24 appetizers