THIS IS THE BEST!!!
2(14.5 ounce cans stewed tomatoes
1(6ounce) can tomato paste[COLOR=“Black”][/COLOR]
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 tsp. dried oregano
1 tsp. salt
1/4tsp. ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.